Posts Tagged Rachel Martin


Don’t Be Afraid Of Virginia Wine


“Do you want to come and taste some Cabernet Sauvignon grapes?” asks Rachel Martin, Executive Vice President¬†of Boxwood Winery in Middleburg, Virginia, soon after I arrive. She wants me to try the just-harvested grapes to show me they’ve reached phenolic (or physiological)¬†ripeness, not just sugar ripeness – as is common in many cooler European climates. (more…)

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