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The Don of Chilean Cabernet

March 28, 2014 - No Comments by Paola - Feature

If you ever get the opportunity to visit the vineyard where Concha Y Toro’s flagship Don Melchor wine starts its life, you are likely to find yourself in a ditch. An actual ditch, dug just so that you can see, close up, the composition of volcanic stony soil in which the vines struggle to survive. Beats being handed a stone or rock by a winemaker, as is so often the case. (more…)