Posts Tagged Marlborough


The Modern Pantry Own-Label Wines


To The Modern Pantry in London’s Clerkenwell where owner, the chef Anna Hansen, has introduced two own-label wines.

Unsurprisingly, for a restaurant with New Zealand roots, the wines are a Marlborough Sauvignon Blanc and a Pinot Noir.

What is surprising, to me at least, is that these aren’t the house wines. (more…)

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Relight My Sauvignon Fire


The British love affair with Sauvignon Blanc continues apace.

According to new figures from analysts Nielsen, the pungent pleaser has caught up with Pinot Grigio as the best-selling white wine in UK shops. New Zealand has to take much of the credit – or blame, depending on your point of view.

A bumper 2008 harvest resulted in a flooding of the market at low prices of New Zealand wines, especially Sauvignon Blanc. While many consumers couldn’t believe their luck, this ubiquity caused some people (i.e. me) to be, well, rude about its cookie cutter uniformity of shouty aromas and fruit pastille textures.

It seems that producers in Marlborough, the epicentre of Kiwi Sauvignon, are waking up to this. (more…)

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Wild About Barrel-Fermented Sauvignon


In a nation awash with Oyster Bay, I find it hard to get excited by Marlborough Sauvignon Blanc anymore.

Unless it has been fermented in oak and sat on its lees (the dead yeast deposits from fermentation). (more…)

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Let’s All Get Naked


Just before Christmas, I bought another pair of gloves – to replace the two pairs I’d lost within the week. At the shop till, there were vouchers for Naked Wines offering £40 off a case (I think). Anyway, good enough to tempt me to go online and finally order from Naked Wines. Except I didn’t. (more…)

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Summer Lovin’ From The Wine Society


As the impact of the new duty on wine sinks in, there was a timely reminder today of how you can still drink well within a budget – and not resort to supermarket “offers”. (more…)

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Smiley, Happy Wine People


Seresin Estate must be the happiest winery I’ve visited. Beaming smiles greeted us from the moment we stepped through the cellar door on a gloriously sunny Marlborough day – to the moment we left. First up was Carolina, who was managing the cellar door. With a warm welcome and an ear-to-ear grin she went off to find winemaker Clive Dougall. (more…)

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So Long, NZ Sauvignon


This is the tale of how social media changed my mind about New Zealand wine. I’d got a bit sick of them, you see. All those endless supermarket shelves of gooseberry-screaming Sauvignon Blanc, and those big, jammy Pinot Noirs that all began to taste the same. Which I guess is why they’ve become so popular in the UK. Rather like your favourite chocolate bar, you know exactly what you are getting every time you buy these wines. To price-conscious Brits, that’s manna from heaven. (more…)

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