Posts Tagged Fromm


Natural Born Thrillers


For most people, Christmas Day is all about the food. For me (surprise!) it’s all about the wine. This year, the star of the show will be a 2001 Herzog ‘Spirit of Marlborough‘, a smooth mocha, cassis, liquorice and Agen prune-tasting Merlot Cabernet blend. It shouldn’t overpower a gamey, slow-reared Turkey with a punchy stuffing. But if it does, do I really care? (more…)

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Getting Down With The Wine ABVs


Once upon a time, in a galaxy far, far away, it wasn’t unusual to find wines with ABVs (alcohol by volume) of around 11%. Maybe 11.5%. ¬†At least it wasn’t unusual on our dinner table when I was growing up in the 70s. With an Italian father, there was always wine with a meal, and always from Europe. But then the world got hotter. Viticulture and vinification improved. New World wines began flooding the Northern European market. And we started developing a taste for fruity, more powerful wines with ABVs of 13%, 14%, 15% and beyond. (more…)

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