In a recent episode of the BBC’s Food & Drink, chef and presenter Tom Kerridge visits The Ginger Pig in London’s Borough Market and picks up a 500g of fillet steak. Not a cheap cut, I think you’ll agree.
Later, he cooks two large tuna steaks. No mention is made of how much they cost. No apologies either for using what many people would see as luxury items.
Yet when it comes to the wine matches, much is made of the price. We know first that both are under a tenner. Then we find out that the Jacob’s Creek Pinot Noir is £7.50 and the Casillero de Diabolo Carmenère is “seven or eight pounds, something like that”. If the cost of the food doesn’t matter, why is the price of the wine so important? Read More…
To The Modern Pantry in London’s Clerkenwell where owner, the chef Anna Hansen, has introduced two own-label wines.
Unsurprisingly, for a restaurant with New Zealand roots, the wines are a Marlborough Sauvignon Blanc and a Pinot Noir.
What is surprising, to me at least, is that these aren’t the house wines. Read More…
So, Mr. SipSwoosh, on a business trip to DC, fancies a glass of fizz in his hotel.
He updates his Facebook page saying the barman couldn’t open the bottle, so now he’s called the sushi chef.
“Send for the wife with her sword!” quips a friend. For I can now open a bottle of Champagne with a sabre. Read More…
Well, if you’re reading this, let’s assume you do.
So here’s an offer that is hard to refuse. Discounted tickets for The Wine Gang’s Christmas Fair. Read More…
Everyone has their price. Turns out, for me, it’s a bottle of Bollinger Rosé NV Champagne.
I was sent one to help promote a Facebook competition called “Travel with Bollinger Rosé”. Read More…
I recently wrote about how special it was to drink a wine from your birth year. In this case, it was Port.
But, on reflection, drinking a wine made before you were born is probably more magical – once you have a few decades under your belt. Especially when it’s illegal. OK, OK, I’m exaggerating a bit. The Sandeman 1955 Port inside the bottle I am holding in the picture below didn’t break the law. But the bottle itself – a tregnum (2.25 litres) – is no longer a legal size for the sale of Port. Read More…
A few weeks back, I asked the great and the good on Twitter if they knew of any places that sold flights of Port in London.
I knew of bars where I could buy a series of small measures of different types of Sherry. For Port, though, the only option seemed to be by the normal-sized glass, and usually one style on offer only. Two if you were lucky.
I got some replies. None bore fruit.
Take one Australian winemaker. Add a generous splash of celebrity chef (and fellow Aussie). Mix together. And what do you get?
The Neil McGuigan and John Torode Recipe Collection, a new food and wine matching venture that caters to people’s personal tastes rather than gives prescriptive choices.
“Both John and I believe there is a lack of confidence in many consumers. They’re too afraid they’re going to make a mistake,” Neil tells us at a press event in London. “We’ve taken the snob factor out.”
Their solution is for John to come up with 50 recipes and Neil to match three wines to every one of those dishes. Why three? Because nobody’s palate is the same. Read More…
No, you haven’t stumbled onto the wrong site. SipSwooshSpit is still about wine. Mostly.
But, if you love wine then, generally, you love food (though that doesn’t always seem to work the other way). So forgive me if I take a food moment and capture in recipe form a dish I made up the other day. Inspired by flavours I know work together. Perhaps not that original – I don’t claim it to be (see my post on partridges).
If I were on Masterchef, I’d no doubt be banging on about “my twist on a classic French dish” or something.
However, I’m not. I am simply answering a couple of requests for a recipe. The measurements are a rough guide only. The recipe has been tested only once… Read More…
The shops may be pumping out cheesy seasonal hits from the 70s, but at SipSwoosh Towers, we’re still firmly in an Autumn frame of mind. Mists and mellow fruitfulness. That kind of thing. And, as winter doesn’t officially start until 21st December, it IS still Autumn, dammit!
So let me talk about truffles – the quintessential smell and flavour of Autumn – and Pinot Noir, the wine I reach for most at this time of year. Especially those that have developed earthy, fungal tones. My idea of heaven.
I’ll admit then that Chilean Pinot Noir would not be my first port of call. There’s something of the Kardashian in many I have tried.
But an invite to try some of Concha Y Toro’s fine wines with black truffles from Périgord at Bar Boulud London was too good to resist. And I was genuinely surprised about some of the wines. Read More…
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