Archive for February, 2014
When Edgar Sampson wrote Stompin’ At The Savoy, I doubt he had in mind a woman clomping around in vertiginous heels, in serious danger of tripping over her £1000 floor length dress and smashing the glass of Champagne in her hand.
You have to be good in heels, for a start. Or at least use your acting skills to pretend you are. And you would have arranged your designer dress weeks before, instead of selecting the one that fitted, straight off the rail. (more…)
Matching wine with food? That’s SO old school. Apparently.
Now, it’s all about pairing it with music, art, books and (in my case) film.