Archive for September, 2013
What makes a wine great?
Technically, it’s about attributes such as balance, complexity and ability to age.
But this ignores the part that emotion so often plays. Where you were and what you were doing at the time you pressed the glass to your lips.
That last night of a fabulous holiday, a birthday lunch with your closest friends or, in my case, a little moment of magic in a vineyard by the glimmering Sicilian sea.
It wasn’t the most promising start, bumping along a dirt road to Nino Barraco’s Vignammare vineyard not long after a large, Marsala-fuelled lunch. With each twist and lurch, the sun in the western Sicilian sky slunk a little lower and the sea came no closer. (more…)